• Phone: 9000049912
  • Email us: contact@anconsulting.com

About us

The key focus of “AN” Consulting is every key technical. Members are currently associated with well-known companies and do a freelance projects putting their full efforts & experience for success of completing the projects.

An Consulting, believes that in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer and forte is its expertise in bringing the project-costs down without compromising on quality , to provide assistance I the association of young and dynamic Industry professionals having in-depth training and hands-on experience in the interior design, projects, operations & management aspects of hotels and food service industry.

Professionals in Team “AN” spirit have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team’s overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of at most importance in the present times.

Architech/Interior

We have tried to keep pace with the rapidly increasing modern world through our advanced and sophisticated designs. From residential to industrial to commercial to landscape to interior designing..

Kitchen Planning

Planning the layout and design of the kitchen in accordance with the food service concepts, including commissary, bakery& Confectionary, finishing kitchen, services, cold kitchens and service Bars....

Turnkey Project

One of the special modes of carrying out international business is a turnkey project. It is a contract under which a firm agrees to fully design, construct and equip a manufacturing/ business/ service facility and turn the project over to the purchaser when it is ready for operation for a remuneration..

Project Planning & Designing

Assistance in the overall planning of a Hotel/Restaurant Project, it starts with the Ideal Area Requirements, the nature of the Facility Mix i.e. determination of site visit &feasibility of project, preliminary concepts & designs, architects design &
specification, cost estimate, vendors, interior design coordination etc. ..

Project Coordination Services

If you want cost-effective assistance with tactical project control, administration, scheduling, progress tracking, financial reporting, documentation support and status reporting in order to free up more senior (and higher priced) resources, Tricon Project Coordination Services is the solution..

Food Service Planning

Detailed food related planning including, Innovative food, beverage, and dessert concepts. Planning for Display Kitchens,Bakery Shops, Specialty Restaurants, Coffee Shops and Bars. Identify, address the design and operational issues describing food service design and layout..

Our Process

  • Meet & Agree
  • Idea & Concept
  • Design & Create
  • Build & Install

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